HSB is a company partner of Trusted Choice® — the national consumer brand created by the Independent Insurance Agents & Brokers of America to educate insurance buyers about the benefits of using independent insurance agents and brokers for their insurance needs.
Trusted Choice® symbolizes a commitment to providing choice, advocacy, customization and consistently high-quality customer service. HSB has long embraced these values, making Trusted Choice® a natural complement to our own business philosophy. This brand helps position the independent agencies that represent HSB as the consumers’ choice in the insurance marketplace.
HSB became a Trusted Choice® Company Partner as a way of demonstrating our commitment to the independent agency system and our confidence in our agents’ unparalleled value. A unified voice that promotes independent agents is best for all of us. As a company that is committed to partnering with independent agencies, HSB is proud to support the Trusted Choice® program to help consumers understand the value of an independent insurance agent.
ON20 at the Polytechnic Club
The only Connecticut restaurant with a 29 Zagat Rating for service, ON20 has been recognized as one the Top Ten restaurants in the country.
Since 1983, the restaurant on the 20th floor of One State Street has had a singular mission: to host its guests in the finest dining establishment possible. Founded and maintained by HSB, ON20 continues the tradition today. Under the guidance of Hartford native executive Chef Jesse Powers, the culinary team prides itself for its “innovative and progressive” cuisine with unobtrusive and unencumbered service.
ON20 was voted one of the Top Ten restaurants for service in the country by Opentable diners, and was named one of the top scenic view restaurants in the country.
In addition to offering guests an exceptional experience for lunch and dinner, ON20 has been the venue of choice for private events ranging from company holiday parties to intimate anniversary dinners. Beyond the regular business of the restaurant, the restaurant has been a consistent member of the community, a contributor to charitable organizations, and an energetic supporter of local farmers and vendors.
“The cutting-edge food is good, very good. The aesthetic - elegant and modern – is executed against the backdrop of views of the Connecticut River.” - The New York Times