2nd quarter 2004

FAO sees potential in developing countries for gene technologly

The annual report of the FAO (Food and Agriculture Organization of the United Nations) voices the opinion that, whilst not able to solve the problem of worldwide famine, green gene technology could go some way towards dealing with it, in particular since it complements conventional breeding methods.

The advantages of gene technology could also benefit small-scale farmers in the developing countries. In China, for example, four million farmers cultivate genetically modified Bt cotton, resulting in yield increases of up to 20% and a 70% reduction in pesticide costs. The FAO criticises the fact that current research does not focus on the staple foods of the third world countries, e.g. cassava and millet.

These are the crops on which public research programmes should concentrate. Furthermore, the advantages and risks of the individual case need to be carefully weighed up and the effects of granting a licence closely monitored.

These are the crops on which public research programmes should concentrate. Furthermore, the advantages and risks of the individual case need to be carefully weighed up and the effects of granting a licence closely monitored.